- Goats cheese ravioli
- Grilled Lamb cutlets served on Provencal medley of broad beans
- Cherry tomato and Garlic Con fit
- and more (like the creme caramel infused with lemon verbena with fresh pomegranate seeds. Salivating yet?? :)
Whats the next 'French Moment'??...a Cheese Workshop on the 15th June. We cant wait for this one!! It will be an educative workshop where five French cheeses will be matched to different wines and a full run-down of how to choose, cut and serve French cheese will be given. In France the cheese course is part of daily life, but there are lots of things to learn about this part of French gastronomy with a whole “cheese etiquette” to discover!